Grilled pork meat with rice noodle at Cyclo Resto

Grilled pork meat with rice noodle

Ingredient

–         Noodle : 0.3kg

–         Raw vegetables + cucumber : 0.3kg

–         Minced Pork ( half fat and half lean) : 0.3kg (Very fine)

–         Honey: 2 spoons

–         Barbecue sauce : 2 tablespoons

–         Pepper: a little

–         Cary powder: 1 tablespoon

–         Paprika oil 1 spoons

–         Lemon grass: 6 stems (lightly mashed, about 10 cm long )

–         Onion + garlic : 4

–         Fried peanut: grained finely

–         Carrots: cut into small slices, and marinate with lemon juice and little sugar

–         Sesame oil: 1 sp

Cooking method

–         Wash vegetable and cucumber. Cut cucumber into small slices. Marinate the pork with  pepper, paprika oil, honey, Barbecue sauce, sesame oil, cary pounder + onion and garlic ( have been chopped up) for about 5 minutes

–         Stick the pork meat around the lemongrass stem

–         Grill the pork until both sides change into yellow color and smell tasty

–         Put the roast meat, noodle, vegetable, carrot and cucumber into a plate

–         Serve with the sauce ( 3 spoons fish sauce +4 spoons sugar + 2 spoons filtered water, 1 pepper, 2 garlic- chop up, 1 lemon)

Why book cooking class with Cyclo Resto Restaurant in Ho Chi Minh City

  1. We are top-rated on Trip Advisor with over 3,666 excellent review). Check our review here
  2. Your safety is our first priority. You will be driven by Good – Safe drivers .
  3. No Hidden cost. All food and drinks are included.

Contact us

Add:  133 Nguyen Du, Ben Thanh Ward, Dist 1, Ho Chi Minh City  (google map

Hotline/ WhatsApp/ Zalo/ Messenger:+84.975.513.011

Email: cycloresto@gmail.com

Website: www.cycloresto.vn

Our Vietnamese Cooking Class products by Cyclo Resto Restaurant

  1.  Cyclo Resto Restaurant in Ho Chi Minh
  2. 1 hour Cyclo Tour in Ho Chi Minh City
  3. Small Group Cooking Class by Chef Vu
  4. Vietnamese Family Meal Menu
  5. Private Cooking Class by Cyclo Resto in Ho Chi Minh

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