Chicken noodle soup
– Chicken breast, chicken bone, corn, turnip, carrot, onion, ginger
– cinnamon, anise star, close, coriander seed, cardamon
– beansprout, coriander, spring onion, vegetables, rice noodle.
– washing chicken bone and clean it in boiling water 2 minutes.
– slow cooking chicken born, carrot, turnip, corn 3 hour after high heat and take off scum
– grill ginger and onion, fried herb ( cinnamon, anise star, close, coriander seed, cardamon) to make
flavour and add in pan when tart slow heat chicken born.
– clearn noodle, been sproud in boiling warter in 5 second and add chicken meat in bowl.
– after 3 hour slow heart and take clear soup only.
– 3 bit spoon off chicken soup for one person. Keep cook with( 1 table spoon off chicken stork, 1 tear
spoon surgar, litte black peper.
– add 1 and half table spoon off fish sauce when soup is boiling and turn off fire.
– drop soup in bowl os steamed rice noodel and add some green onion and coriander.
You should it soup with litte lemon juice and chili sauce and Vietnamese mean.
Why book cooking class with Cyclo Resto Restaurant in Ho Chi Minh City
- We are top-rated on Trip Advisor with over 3,666 excellent review). Check our review here
- Your safety is our first priority. You will be driven by Good – Safe drivers .
- No Hidden cost. All food and drinks are included.
Add: 133 Nguyen Du, Ben Thanh Ward, Dist 1, Ho Chi Minh City (google map)
Hotline/ WhatsApp/ Zalo/ Messenger:+84.975.513.011
Our Vietnamese Cooking Class products by Cyclo Resto Restaurant
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- Small Group Cooking Class by Chef Vu
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