BOK CHOY SOUP at Cyclo Resto

BOK CHOY SOUP

pok choy 300gr

– pork : 300gr

– Sesame oil :1tea spoon

Spices:

– Sugar: 1 little spoons( đường)

– Chicken stock: 2 spoons

– water: 350 ml( nước)

– Pepper: ½ spoons( tiêu)

– Fish sauce: 1table spoon (nước mắm)

– Vegetable oil: 1 table spoon( dầu thực vật)

– Scallion and coriander (hành lá,ngò rí)

Processing

– bok choy : clean, cut it into small pieces( 4cm long)

– pork:Clean and then chop and cut into pity.

– Mixing chicken-stock, pepper with shrimp and sesame oil

Cooking method

– Pour vegetable oil into the pan and wait until it hot enough, add pork and stir it (you should put

little water to make flavor to keep them out from burning) .

– Then put 350ml water (enough for two people).when soup is boiling we put all spices in and then

bok choy. Waiting the soup boiling about 5 minutes. Take it out the bowl and put scallion and coriander

Why book cooking class with Cyclo Resto Restaurant in Ho Chi Minh City

1. We are top-rated on Trip Advisor with over 3,666 excellent review). Check our review here
2. Your safety is our first priority. You will be driven by Good – Safe drivers .
3. No Hidden cost. All food and drinks are included.

Contact us

Add:  133 Nguyen Du, Ben Thanh Ward, Dist 1, Ho Chi Minh City  (google map) 

Hotline/ WhatsApp/ Zalo/ Messenger:+84.975.513.011

Email: cycloresto@gmail.com

Website: www.cycloresto.vn

Our Vietnamese Cooking Class products by Cyclo Resto Restaurant

1.  Cyclo Resto Restaurant in Ho Chi Minh
2. 1 hour Cyclo Tour in Ho Chi Minh City
3. Small Group Cooking Class by Chef Vu
4. Vietnamese Family Meal Menu
5. Private Cooking Class by Cyclo Resto in Ho Chi Minh

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